WVU Medicine Thomas Hospitals Kicks Off 2026 FARMacy WV Program to Promote Healthy Eating

WVU Medicine Thomas Hospitals recently launched the third year of its FARMacy WV program, continuing a successful partnership with FARMacy WV and Crichfield Farms that helps patients improve their health through access to fresh produce, nutrition education, and ongoing support. 

The 15-week food-as-medicine program provides participants with a weekly prescription for fresh fruits and vegetables from their healthcare provider, which can be redeemed at a local farmer’s market. Participants also attend weekly nutrition and cooking classes led by the WVU Extension Family Nutrition Program, helping them develop the skills and confidence to make healthy choices long after the program ends. 

The 2026 program launched on June 24 and serves Thomas Hospitals patients with prediabetes, Type 2 diabetes, obesity, hypertension, and heart disease. Participants' progress is tracked through biometric measurements, including hemoglobin A1c levels, lipid profiles, weight, and blood pressure. Surveys conducted before and after the program assess changes in food security, eating habits, produce consumption, and overall health behaviors. 

“We're excited to bring FARMacy WV back for a third year because we have seen firsthand the difference it can make in our patients' lives,” said Greg Rosencrance, M.D., president and CEO of WVU Medicine Thomas Hospitals. “By connecting patients with healthy foods, nutrition education, and community resources, we're helping them take meaningful steps toward better health. The results we have seen over the past two years reinforce that food can be a powerful tool in preventing and managing chronic disease.”

The FARMacy program was launched at Thomas Hospitals in 2024 with 15 participants. Many participants experienced positive health outcomes, including weight loss, lower blood pressure readings, and improvements in hemoglobin A1c levels. 

“FARMacy WV is about more than providing fresh produce—it's about empowering people to make sustainable lifestyle changes that improve their long-term health,” said Amanda Cummins, PA-C, cofounder of FARMacy WV. “We're grateful to continue our partnership with WVU Medicine Thomas Hospitals and build on the success we've achieved together. Every season, we see participants gain knowledge, confidence, and healthier habits that can have a lasting impact on their well-being.” 

By addressing both nutrition and education, the FARMacy WV program helps participants take control of their health while strengthening connections to local food resources and community support. 

For more information, visit ThomasHospitals.org.