BUCKHANNON, W.VA. – WVU Medicine St. Joseph’s Hospital is honoring its food service staff during Healthcare Foodservice Workers Week, observed during the first full week of October.
The food service staff works diligently to provide positive experiences for workers, patients, and visitors alike.
Proper nutrition is a vital part of health and recovery, so these oft-overlooked men and women are pivotal to the care provided to patients.
St. Joseph’s Hospital celebrates the men and women who have been providing much-needed nourishment for patients and staff for generations.