Immediate opening for a part-time Hospitality Aide in our Dietary Department.

JOB SUMMARY: Performs a variety of tasks related to the daily operation of the Dietary Department. Proper procedures must be followed to ensure safe and sanitary conditions.


  1. Responsible to: Director of Dietetic Services and/or Supervisor on duty
  2. Workers supervised:
  3. Interrelationships: Ability to get along well with other dietary employees


  1. Education: High school preferred
  2. Training and Experience: On-the-job training will be given
  3. Job Knowledge: Ability to follow both oral and written instructions to follow proper procedures and organize time to complete tasks in a timely and orderly fashion
  4. Requirement: Must keep a current food handler’s card